Chocolate chip cookies

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Chocolate chips cookies is yummy and delicious,  with crisp edges and soft middle. Easy to cook and gone in a minute. I guarantee that these chocolate chip cookies become one of your hits! Enjoy this tasty dessert with tea, coffee, milk or glass of wine.

Ingredients:

• 250 g (2 cups) all purpose flour
• 200 g (1 cup) white sugar
• 250 g (2-3 cups) or more rolled oats
• 1 Tbsp blossom honey
• 2 large eggs
• ½ Tsp baking soda
• 1 Tbsp lemon juice
• 250 g (1 cup) unsalted butter, softened
• 1 cup semisweet chocolate chips
  
• 1 cup walnuts, lightly fried and chopped

Let’s get started!

1. Preheat the oven to 180°С (356°F).
2. In a large bowl stir flour with rolled oats. Add butter, honey and mix thoroughly.
3. Whisk eggs with sugar till light and creamy. Mix baking soda with lemon juice and add to the eggs-and-sugar mix.
4. Place eggs-and-sugar mix into the bowl with flour and roller oats, add chocolate chips and nuts and mix well.
5. Place cookie sheet on a baking tray. Drop dough by table spoon about 5 cm (2 inches) apart onto baking sheet. Baking 10-20 minutes or until light brown (center should stay soft). Remove from cookie sheet and cool slightly.

Bon appetite!!!!

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