Category: Czech cuisine
Pork knuckle with dark beer (vepřové koleno)
4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer. Beer is taken at the rate of 1-1.5 liters…
