Tag: recipe

  • Baked eggplant stuffed with couscous

    Baked eggplant stuffed with couscous

    4/5 (3) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous…

  • Baked Stuffed Apples in Pastry

    Baked Stuffed Apples in Pastry

    4.33/5 (6) Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. All your family and guests will enjoy it! You could replace apples with pears, plums or apricots. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. In this recipe…

  • Lemon rice with cashew nuts (Nimbu Chawal)

    Lemon rice with cashew nuts (Nimbu Chawal)

    4.67/5 (6) Lemon rice with cashew nuts (nimbu chawal) – is one of the traditional dishes in the Southern States of India. Turmeric gives it beautiful bright yellow color, lemon – fresh taste, and combination of spices – magic flavor. Traditionally, during the cooking of lemon rice are added mung beans.  But, you could cook…

  • Syrniki – Russian Cottage Cheese Pancakes

    Syrniki – Russian Cottage Cheese Pancakes

    3.89/5 (9) Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Using less flour guarantees gentle creamy texture of pancakes.  You could also…

  • Tom Kha Gai soup (Tom Kha Kai) recipe

    Tom Kha Gai soup (Tom Kha Kai) recipe

    4/5 (1) Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name of the soup literally means “chicken galangal soup”. Galangal it’s a plant species in the Zingiberaceae (ginger) family. Galangal rhizomes are used in traditional Asian cuisine. The other ingredients of…

  • Eggs Baked in Ham Cups – Easy Breakfast Recipe

    Eggs Baked in Ham Cups – Easy Breakfast Recipe

    4/5 (4) Eggs baked in ham cups garnish with green peas fried with spinach and sun-dried tomatoes. Sounds tasty, isn’t it? This quick, simple and very tasty recipe is perfect for brunch. If you don’t have sun-dried tomatoes you could easily replace them on fresh cherry tomatoes. Ingredients: For eggs baked in ham cups: 4 large…

  • Apple Cake Recipe

    Apple Cake Recipe

    4.5/5 (4) Apple cake is one of most cozy recipes for homemade baking. It will fill your kitchen with fragrance of baked apples and spices.  Soft and fluffy, with caramelized apples inside and with tasty crunchy crust…. delicious! This apple pie will disappear in few minutes. Please rate this Choose rating

  • Minestrone soup recipe

    Minestrone soup recipe

    4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain…

  • Pork knuckle with dark beer (vepřové koleno)

    Pork knuckle with dark beer (vepřové koleno)

    4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters…

  • Chicken curry with Indian rice

    Chicken curry with Indian rice

    4.67/5 (3) Chicken curry is one of common dishes in South and Southeast Asia. Typically it consists from pieces of chicken stewed with tomato-onion sauce, nuts, mint, ginger, turmeric and spice blends such as Curry or Garam Masala. Traditionally chicken curry served with Indian rice and flatbread. Ingredients: For Chicken Curry: 1 kilo (about 2¼…