Tag: dish

  • Salmon Fillet with potato scales

    Salmon Fillet with potato scales

    5/5 (3) Do you want to cook something which is healthy, but tasty and looks interesting? Then this recipe is for you.  Salmon fillet with potato scales baked in the oven with eggplants and zucchini. This ONE-PAN dish with the flavor of fresh thyme looks incredibly, super delicious and very easy to cook at the…

  • Roasted Leg of Lamb

    Roasted Leg of Lamb

    4/5 (2) Roasted leg of lamb is a perfect choice if you want something tasty and unusual for your festive table. Incredibly juicy, with golden spicy crust and tender inside – I think this roasted leg of lamb one of the most delicious dish. And it looks amazing! So, roasted leg of lamb has big…

  • Gazpacho soup recipe

    Gazpacho soup recipe

    4.17/5 (6) Gazpacho is a Spanish cold soup made of raw pounded vegetables.  This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there…

  • Baked eggplant stuffed with couscous

    Baked eggplant stuffed with couscous

    4/5 (3) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous…

  • Lemon rice with cashew nuts (Nimbu Chawal)

    Lemon rice with cashew nuts (Nimbu Chawal)

    4.67/5 (6) Lemon rice with cashew nuts (nimbu chawal) – is one of the traditional dishes in the Southern States of India. Turmeric gives it beautiful bright yellow color, lemon – fresh taste, and combination of spices – magic flavor. Traditionally, during the cooking of lemon rice are added mung beans.  But, you could cook…

  • Syrniki – Russian Cottage Cheese Pancakes

    Syrniki – Russian Cottage Cheese Pancakes

    4/5 (8) Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Using less flour guarantees gentle creamy texture of pancakes.  You could also…

  • Pork knuckle with dark beer (vepřové koleno)

    Pork knuckle with dark beer (vepřové koleno)

    4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters…

  • Chicken curry with Indian rice

    Chicken curry with Indian rice

    4.67/5 (3) Chicken curry is one of common dishes in South and Southeast Asia. Typically it consists from pieces of chicken stewed with tomato-onion sauce, nuts, mint, ginger, turmeric and spice blends such as Curry or Garam Masala. Traditionally chicken curry served with Indian rice and flatbread. Ingredients: For Chicken Curry: 1 kilo (about 2¼…

  • Potato salad with green beans Indian recipe

    Potato salad with green beans Indian recipe

    No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional…

  • Borscht Recipe – Russian and Ukrainian Borsch

    Borscht Recipe – Russian and Ukrainian Borsch

    4.89/5 (9) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of…