Category: Cooking Food Recipes

  • Tom Kha Gai soup (Tom Kha Kai) recipe

    Tom Kha Gai soup (Tom Kha Kai) recipe

    4/5 (1) Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name of the soup literally means “chicken galangal soup”. Galangal it’s a plant species in the Zingiberaceae (ginger) family. Galangal rhizomes are used in traditional Asian cuisine. The other ingredients of…

  • Shamali cake (Semolina Cake, Basbousa)

    Shamali cake (Semolina Cake, Basbousa)

    4.86/5 (7) Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It’s one of the variations basbousa – traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked…

  • Apple Cake Recipe

    Apple Cake Recipe

    4.5/5 (4) Apple cake is one of most cozy recipes for homemade baking. It will fill your kitchen with fragrance of baked apples and spices.  Soft and fluffy, with caramelized apples inside and with tasty crunchy crust…. delicious! This apple pie will disappear in few minutes. Please rate this Choose rating

  • Minestrone soup recipe

    Minestrone soup recipe

    4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain…

  • Pork knuckle with dark beer (vepřové koleno)

    Pork knuckle with dark beer (vepřové koleno)

    4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters…

  • Chicken curry with Indian rice

    Chicken curry with Indian rice

    4.67/5 (3) Chicken curry is one of common dishes in South and Southeast Asia. Typically it consists from pieces of chicken stewed with tomato-onion sauce, nuts, mint, ginger, turmeric and spice blends such as Curry or Garam Masala. Traditionally chicken curry served with Indian rice and flatbread. Ingredients: For Chicken Curry: 1 kilo (about 2¼…

  • Kulich Recipe – Traditional Easter Bread

    Kulich Recipe – Traditional Easter Bread

    4.33/5 (3) Kulich is traditional Russian Easter bread. This recipe is from my mother. It will take time, but when your kulich is ready you will see that it’s worth it. Bake kulich in different sizes and use as Easter gifts for friends, kids and family. Ingredients (for 2 big Kulich): 2-2 ½ pounds wheat flour…

  • Chicken with cheese and mustard sauce

    Chicken with cheese and mustard sauce

    4.5/5 (2) Chicken with cheese and mustard sauce is the one of the recipes from my collection of quick, easy and incredibly tasty dishes. Sauce ingredients give this dish interesting flavor and taste. Try to cook chicken with cheese and mustard sauce and it might become one of your favorites. You might use this cheese…

  • Potato salad with green beans Indian recipe

    Potato salad with green beans Indian recipe

    No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional…

  • Borscht Recipe – Russian and Ukrainian Borsch

    Borscht Recipe – Russian and Ukrainian Borsch

    4.89/5 (9) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of…