Tag: vegetable
Salmon Fillet with potato scales
5/5 (3) Do you want to cook something which is healthy, but tasty and looks interesting? Then this recipe is for you. Salmon fillet with potato scales baked in the oven with eggplants and zucchini. This ONE-PAN dish with the flavor of fresh thyme looks incredibly, super delicious and very easy to cook at the…
Falafel recipe
4/5 (3) Once I’ve tried falafel in one small Arabian eatery – I fell in love with it! Since there I was dreamed to cook falafel at home. And now this dish – is one of the favorite in my family. So today I’ll share with you this magic recipe of delicious falafel. Pretty easy,…
Dressed Herring Recipe
4.4/5 (5) Dressed Herring is a very popular traditional Russian festive dish known as Shuba or seledka pod shuboy, what means in translation herring under a fur coat. This salad is a must for every Russian holiday table. This delicious layered salad made of finely sliced pickled herring, onion, potatoes, carrots and beetroots. Each layer…
Grilled Vegetable Salad
3.5/5 (2) Grilled vegetable salad is a fresh, healthy and very tasty dish, which could be served as a separate dish or be a perfect garnish for meat, fish or poultry. And it very delicious with roasted leg of lamb from our collection of recipes. Recipe is here. You may to cook vegetables for this…
Gazpacho soup recipe
4.17/5 (6) Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there…
Baked eggplant stuffed with couscous
4/5 (3) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous…
Lemon rice with cashew nuts (Nimbu Chawal)
4.67/5 (6) Lemon rice with cashew nuts (nimbu chawal) – is one of the traditional dishes in the Southern States of India. Turmeric gives it beautiful bright yellow color, lemon – fresh taste, and combination of spices – magic flavor. Traditionally, during the cooking of lemon rice are added mung beans. But, you could cook…
Minestrone soup recipe
4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain…
Potato salad with green beans Indian recipe
No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional…
Borscht Recipe – Russian and Ukrainian Borsch
4.89/5 (9) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of…
