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22 April, 2018

Burger recipe

Burger recipe
Posted in : Meat Recipes, Starters, Appetizers, Cooking Food Recipes, Easy Recipes, Holidays and Parties, Main Dishes on by : Larisa Ion
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4/5 (2) Are you Burger lovers? Today we will cook the tastiest Burger you’ve ever eaten. Quick and easy to cook, this Burger will disappear from your the plates even faster. DA Burger Recipe Video  Ingredients (for 3 Burgers): 450 grams or about 1 pound of minced beef 1 medium onion, finely chopped Salt and
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31 January, 2018

Roasted Leg of Lamb

Roasted Leg of Lamb
Posted in : Eastern European Recipes, French Cuisine, Meat Recipes, Easy Recipes, Holidays and Parties, Main Dishes on by : Larisa Ion
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4/5 (2) Roasted leg of lamb is a perfect choice if you want something tasty and unusual for your festive table. Incredibly juicy, with golden spicy crust and tender inside – I think this roasted leg of lamb one of the most delicious dish. And it looks amazing! So, roasted leg of lamb has big
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12 June, 2017

Baby Back Ribs

Baby Back Ribs
Posted in : Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.5/5 (6) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby
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13 April, 2017

Pork knuckle with dark beer (vepřové koleno)

Pork knuckle with dark beer (vepřové koleno)
Posted in : Eastern European Recipes, Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Czech cuisine, Holidays and Parties, Main Dishes on by : Larisa Ion
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4.57/5 (7) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters
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30 March, 2017

Borscht Recipe – Russian and Ukrainian Borsch

Borscht Recipe – Russian and Ukrainian Borsch
Posted in : Soup recipes, Soups, Ukrainian Food, Cooking Food Recipes, Main Dishes, Russian Food on by : Larisa Ion
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4.88/5 (8) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of
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25 May, 2016

Stuffed eggplant baked

Stuffed eggplant baked
Posted in : Eastern European Recipes, Starters, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables.  You may to add in filling mushrooms, rice or couscous.  In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish
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20 April, 2016

Stuffed potatoes recipe

Stuffed potatoes recipe
Comments : 5 Posted in : Eastern European Recipes, Meat Recipes, Potato recipes, Cooking Food Recipes, Main Dishes on by : Larisa Ion
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5/5 (1)    Stuffed potatoes with minced meat baked in the oven it’s one of my favorite meal from a childhood. Easy to cook, but delicious and lovely family meal at the same time. Potatoes stuffed with meat might be a main dish on your festive table. In this recipe potato stuffing with meat, but, you could
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4 April, 2016

Dolma (tolma, sarma)

Dolma (tolma, sarma)
Posted in : Eastern European Recipes, Middle East Recipes, Cooking Food Recipes, Main Dishes on by : Larisa Ion
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5/5 (1) Dolma (tolma, sarma) is a delicious meal from stuffed grape leaves. Traditional filling of dolma include rice with vegetables and herbs. Today I’ll tell you how to cook dolma with the meat and rice filling. It will take some time, but, you will like a result. Dolma video Ingredients: For dolma:    500-600
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