Tag: lunch
Borscht Recipe – Russian and Ukrainian Borsch
4.89/5 (9) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of…
Chicken Liver Pate
4.5/5 (2) Today we will cook delicious chicken liver pate with port wine. This chicken liver pate has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it pretty easy to cook. Video Recipe: Ingredients: 500 g chicken liver, trimmed and cut…
Sweet and sour pork
5/5 (1) Sweet and sour pork Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world. Today recipe for those who want to try cook it at home. Video Recipe: Ingredients For Sweet and Sour Pork(for 4 persons): 350-400 g (12,5- 14 ounces) pork fillet, cut into 1…
Pizza. From dough to topping.
5/5 (1) Pizza. Pizza – one of the famous dishes in the world. But not everyone knows that to cook pizza at home is pretty quick and easy. Today I’ll tell you how to cook pizza. Everything, including dough, sauce and topping ingredients. Here are three kinds of pizza below: “Margherita”, “Four Cheese” and “Prosciutto-Arugula”.…
Beef Stroganoff
4/5 (1) Beef Stroganoff is a one of the most popular and famous dish of Russian cuisine. Sauteed pieces of beef fillet served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Choice of meat – one of…
Ratatouille Recipe
4.5/5 (2) Why ratatouille? Firstly is a delicious. Just imagine excellent dish of succulent seasonal Mediterranean vegetables! Secondly is a healthy. Perfect for following healthy diet and lifestyle. Ratatouille is perfectly matches for vegans, vegetarians and fasting. After all ratatouille is a very beautiful colorful dish which might be served by itself or like topping for rice and…
