Tag: cuisine

  • Minestrone soup recipe

    Minestrone soup recipe

    4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain…

  • Pork knuckle with dark beer (vepřové koleno)

    Pork knuckle with dark beer (vepřové koleno)

    4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters…

  • Chicken curry with Indian rice

    Chicken curry with Indian rice

    4.67/5 (3) Chicken curry is one of common dishes in South and Southeast Asia. Typically it consists from pieces of chicken stewed with tomato-onion sauce, nuts, mint, ginger, turmeric and spice blends such as Curry or Garam Masala. Traditionally chicken curry served with Indian rice and flatbread. Ingredients: For Chicken Curry: 1 kilo (about 2¼…

  • Potato salad with green beans Indian recipe

    Potato salad with green beans Indian recipe

    No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional…

  • Borscht Recipe – Russian and Ukrainian Borsch

    Borscht Recipe – Russian and Ukrainian Borsch

    4.89/5 (9) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of…

  • Sweet and sour pork

    Sweet and sour pork

    5/5 (1) Sweet and sour pork Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world.  Today recipe for those who want to try cook it at home. Video Recipe: Ingredients For Sweet and Sour Pork(for 4 persons): 350-400 g (12,5- 14 ounces) pork fillet, cut into 1…

  • Pizza. From dough to topping.

    Pizza. From dough to topping.

    5/5 (1) Pizza. Pizza – one of the famous dishes in the world. But not everyone knows that to cook pizza at home is pretty quick and easy. Today I’ll tell you how to cook pizza. Everything, including dough, sauce and topping ingredients. Here are three kinds of pizza below: “Margherita”, “Four Cheese” and “Prosciutto-Arugula”.…

  • Marinated Artichoke recipe

    Marinated Artichoke recipe

    4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.…

  • Beef Stroganoff

    Beef Stroganoff

    4/5 (1) Beef Stroganoff is a one of the most popular and famous dish of Russian cuisine. Sauteed pieces of beef fillet served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Choice of meat – one of…

  • Stuffed potatoes recipe

    Stuffed potatoes recipe

    5/5 (1)    Stuffed potatoes with minced meat baked in the oven it’s one of my favorite meal from a childhood. Easy to cook, but delicious and lovely family meal at the same time. Potatoes stuffed with meat might be a main dish on your festive table. In this recipe potato stuffing with meat, but, you could…