Tag: traditional
Marinated Artichoke recipe
4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.…
Dolma (tolma, sarma)
5/5 (3) Dolma (tolma, sarma) is a delicious meal from stuffed grape leaves. Traditional filling of dolma include rice with vegetables and herbs. Today I’ll tell you how to cook dolma with the meat and rice filling. It will take some time, but, you will like a result. Dolma video Ingredients: For dolma: 500-600…
