Category : French Cuisine

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16 August, 2016

Marinated Artichoke recipe

Marinated Artichoke recipe
Posted in : French Cuisine, Starters, Appetizers, Cooking Food Recipes, Italian Food, Side dishes on by : Larisa Ion
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4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.
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25 May, 2016

Stuffed eggplant baked

Stuffed eggplant baked
Posted in : Eastern European Recipes, Starters, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables.  You may to add in filling mushrooms, rice or couscous.  In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish
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