Comments for RedNumberONE https://www.rednumberone.com/ru Food, Recipes, Photos Mon, 03 Dec 2018 10:53:21 +0000 hourly 1 Comment on Торт «Медовик», традиционный рецепт by Larisa Ion https://www.rednumberone.com/ru/russian-honey-cake-medovik-recipe/#comment-5231 Mon, 03 Dec 2018 10:53:21 +0000 https://www.rednumberone.com/?p=2690#comment-5231 Hi Pamela,
Medovik is a delicious cake and very popular in Russia. This recipe only looks a bit complicated, but, me and my sister was cooking it when we was around 13-14 years old. So I’m sure you’ll successful. Feel free to ask me if you have any questions with the recipe. And, please, let me know if you enjoy this Medovik cake.

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Comment on Сельдь под шубой by laura shaw https://www.rednumberone.com/ru/dressed-herring-recipe/#comment-5228 Mon, 03 Dec 2018 04:33:24 +0000 http://www.rednumberone.com/?p=2577#comment-5228 Love everything you make. I am in so much awe when you create such a magic. Not to much chatting as some love to do. Just amazing. I love your channel and tell all my friends about you. Thank you from the bottom of my heart for sharing this amazing recipes. May God Bless you and your family. Laura Shaw

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Comment on Торт «Медовик», традиционный рецепт by Pamela Bird https://www.rednumberone.com/ru/russian-honey-cake-medovik-recipe/#comment-5209 Fri, 23 Nov 2018 05:56:01 +0000 https://www.rednumberone.com/?p=2690#comment-5209 I’m quite new to these cooking these European cakes & it’s a much different process to Australian cake making, first time I tried the medovic it turned out dry and without much taste but I wanted to make it for Xmas so iv’e kept practising, with a different recipe each time, & yours is without a doubt the BEST primarily I would say because it’s so simple to understand & follow, so thank u sooo much I will be doing this again & again it’s beautiful regards Pam

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Comment on Шамали (Басбуса) – манный пирог с апельсиновым сиропом by Larisa Ion https://www.rednumberone.com/ru/shamali-cake-semolina-cake-basbousa/#comment-5145 Fri, 19 Oct 2018 19:45:53 +0000 http://www.rednumberone.com/?p=2184#comment-5145 Great! Hope you’ll absolutely love and enjoy it!

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Comment on Шамали (Басбуса) – манный пирог с апельсиновым сиропом by Valentina Christophi https://www.rednumberone.com/ru/shamali-cake-semolina-cake-basbousa/#comment-5141 Thu, 18 Oct 2018 19:55:09 +0000 http://www.rednumberone.com/?p=2184#comment-5141 Looks delicious I will make this tomorrow

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Comment on Трюфели шоколадные с маскарпоне by Larisa Ion https://www.rednumberone.com/ru/chocolate-truffles-recipe/#comment-5103 Mon, 01 Oct 2018 09:11:07 +0000 http://www.rednumberone.com/?p=1474#comment-5103 Thank you Ines
I’m so happy to know that you like this recipe!!!

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Comment on Трюфели шоколадные с маскарпоне by Ines https://www.rednumberone.com/ru/chocolate-truffles-recipe/#comment-5102 Sun, 30 Sep 2018 18:38:35 +0000 http://www.rednumberone.com/?p=1474#comment-5102 Thank you so much, the recipe is amazing! Definitely worth a try

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Comment on Сельдь под шубой by Larisa Ion https://www.rednumberone.com/ru/dressed-herring-recipe/#comment-4773 Sat, 24 Mar 2018 12:21:00 +0000 http://www.rednumberone.com/?p=2577#comment-4773 Thank you Mary! I’m so happy that you like my video!
You could use canned herring as well, but pickled one is much better.
Please, let me know after you cook and try it, if you like this salad

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Comment on Сельдь под шубой by Mary https://www.rednumberone.com/ru/dressed-herring-recipe/#comment-4768 Fri, 23 Mar 2018 09:56:42 +0000 http://www.rednumberone.com/?p=2577#comment-4768 Loved watching this video and am dying to try it. Could I use canned herring or would it not be the same?

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Comment on Куриное филе под горчично-сырным соусом by Larisa Ion https://www.rednumberone.com/ru/chicken-cheese-mustard-sauce-recipe/#comment-4590 Thu, 25 Jan 2018 10:49:04 +0000 http://www.rednumberone.com/?p=1812#comment-4590 Vika, большое спасибо за отзыв! Про “выхлоп” никак не могу прокомментировать. Рецепт дан из расчёта на 3-4 человек, в зависимости от их аппетита. Если за столом собирается больше гостей, то, можно взять большее количество ингредиентов и запекать всё в одной большой не глубокой жаровне. В ней же можно и подавать. Приятного аппетита!

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