Category: Meat Recipes

  • Burger recipe

    Burger recipe

    4/5 (2) Are you Burger lovers? Today we will cook the tastiest Burger you’ve ever eaten. Quick and easy to cook, this Burger will disappear from your the plates even faster. DA Burger Recipe Video  Ingredients (for 3 Burgers): 450 grams or about 1 pound of minced beef 1 medium onion, finely chopped Salt and…

  • Roasted Leg of Lamb

    4/5 (2) Roasted leg of lamb is a perfect choice if you want something tasty and unusual for your festive table. Incredibly juicy, with golden spicy crust and tender inside – I think this roasted leg of lamb one of the most delicious dish. And it looks amazing! So, roasted leg of lamb has big…

  • Baby Back Ribs

    4.5/5 (6) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby…

  • Pork knuckle with dark beer (vepřové koleno)

    4.56/5 (9) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters…

  • Beef Stroganoff

    4/5 (1) Beef Stroganoff is a one of the most popular and famous dish of Russian cuisine. Sauteed pieces of beef fillet served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Choice of meat – one of…

  • Stuffed potatoes recipe

    5/5 (1)    Stuffed potatoes with minced meat baked in the oven it’s one of my favorite meal from a childhood. Easy to cook, but delicious and lovely family meal at the same time. Potatoes stuffed with meat might be a main dish on your festive table. In this recipe potato stuffing with meat, but, you could…

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