Month: December 2016
Roast Goose
4.5/5 (2) Roast Goose stuffed with apples, quince and kumquat Roast goose traditional Christmas dish. But this one also might be a favorite of any of your banquet tables. Today we’ll cook roast goose stuffed with apples, quince and kumquat. The combination of fruits and spices gives this dish incredible taste and flavor. Stuffing also…
Sweet and sour pork
5/5 (1) Sweet and sour pork Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world. Today recipe for those who want to try cook it at home. Video Recipe: Ingredients For Sweet and Sour Pork(for 4 persons): 350-400 g (12,5- 14 ounces) pork fillet, cut into 1…
Gingerbread
4/5 (1) Gingerbread is traditional delicious and flavorful baked goods. Especially it’s good at winter with tea or coffee. Flavor of spices makes a cozy atmosphere and cheer up. Decorated gingerbread cookies might become a gift for your family, friends and colleagues. The size and shape of gingerbread depends just from your fantasy. You could…
Khachapuri Adjarian – Adjaruli
5/5 (1) Adjarian khachapuri Khachapuri is one of the famous dishes of Georgian cuisine. It looks like cheese-filled bread. Each region of Georgia has its own recipe for khachapuri. There are Mingrelian, Imeretian, Rachuli, Adjarian, Svanuri and others kind of khachapuri. Khachapuri might be open or closed and has different shape and filling. Today I’ll…
Chocolate truffles with mascarpone cheese
4.5/5 (2) Chocolate truffles its chocolate confectioneries which name derives from their traditional shape, which resembles the truffle fungus. Traditionally their made from a chocolate ganache center (mix of chocolate and cream) coated in chocolate, cocoa powder or chopped nuts or coconut. Today here’s a recipe of delicious chocolate truffles with mascarpone cheese. They have…
