Year: 2016
Roast Goose
4.5/5 (2) Roast Goose stuffed with apples, quince and kumquat Roast goose traditional Christmas dish. But this one also might be a favorite of any of your banquet tables. Today we’ll cook roast goose stuffed with apples, quince and kumquat. The combination of fruits and spices gives this dish incredible taste and flavor. Stuffing also…
Sweet and sour pork
5/5 (1) Sweet and sour pork Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world. Today recipe for those who want to try cook it at home. Video Recipe: Ingredients For Sweet and Sour Pork(for 4 persons): 350-400 g (12,5- 14 ounces) pork fillet, cut into 1…
Gingerbread
4/5 (1) Gingerbread is traditional delicious and flavorful baked goods. Especially it’s good at winter with tea or coffee. Flavor of spices makes a cozy atmosphere and cheer up. Decorated gingerbread cookies might become a gift for your family, friends and colleagues. The size and shape of gingerbread depends just from your fantasy. You could…
Khachapuri Adjarian – Adjaruli
5/5 (1) Adjarian khachapuri Khachapuri is one of the famous dishes of Georgian cuisine. It looks like cheese-filled bread. Each region of Georgia has its own recipe for khachapuri. There are Mingrelian, Imeretian, Rachuli, Adjarian, Svanuri and others kind of khachapuri. Khachapuri might be open or closed and has different shape and filling. Today I’ll…
Chocolate truffles with mascarpone cheese
4.5/5 (2) Chocolate truffles its chocolate confectioneries which name derives from their traditional shape, which resembles the truffle fungus. Traditionally their made from a chocolate ganache center (mix of chocolate and cream) coated in chocolate, cocoa powder or chopped nuts or coconut. Today here’s a recipe of delicious chocolate truffles with mascarpone cheese. They have…
Pizza. From dough to topping.
5/5 (1) Pizza. Pizza – one of the famous dishes in the world. But not everyone knows that to cook pizza at home is pretty quick and easy. Today I’ll tell you how to cook pizza. Everything, including dough, sauce and topping ingredients. Here are three kinds of pizza below: “Margherita”, “Four Cheese” and “Prosciutto-Arugula”.…
Pancakes from broccoli and cheese
4/5 (2) Broccoli and cheese pancakes Today we will cook tasty, light and very gentle broccoli pancakes with soft cheese. But, before to cook I’ll tell you about a broccoli. Broccoli is a vegetable in the cabbage family. Broccoli is classified in the same cultivar group as a cauliflower. Edible part of broccoli its large…
Marinated Artichoke recipe
4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.…
Stuffed eggplant baked
4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables. You may to add in filling mushrooms, rice or couscous. In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish…
Beef Stroganoff
4/5 (1) Beef Stroganoff is a one of the most popular and famous dish of Russian cuisine. Sauteed pieces of beef fillet served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Choice of meat – one of…
