Tag: homemade
Salmon Fillet with potato scales
5/5 (3) Do you want to cook something which is healthy, but tasty and looks interesting? Then this recipe is for you. Salmon fillet with potato scales baked in the oven with eggplants and zucchini. This ONE-PAN dish with the flavor of fresh thyme looks incredibly, super delicious and very easy to cook at the…
Russian Honey Cake – Medovik recipe
4.11/5 (9) Honey cake (aka Medovik) is one of the most famous Russian desserts. There are many recipes and variations of this cake, but, the main ingredient – is honey, which gives it incredible taste and flavor. Honey cake was created at the 19th century by young chef for the wife of Emperor Alexander I…
Falafel recipe
4/5 (3) Once I’ve tried falafel in one small Arabian eatery – I fell in love with it! Since there I was dreamed to cook falafel at home. And now this dish – is one of the favorite in my family. So today I’ll share with you this magic recipe of delicious falafel. Pretty easy,…
Dressed Herring Recipe
4.4/5 (5) Dressed Herring is a very popular traditional Russian festive dish known as Shuba or seledka pod shuboy, what means in translation herring under a fur coat. This salad is a must for every Russian holiday table. This delicious layered salad made of finely sliced pickled herring, onion, potatoes, carrots and beetroots. Each layer…
Gazpacho soup recipe
4.17/5 (6) Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there…
Charlotte cake with strawberry and mango
4.47/5 (15) This is the recipe of incredibly delicious summer dessert – no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful. The basis of the Charlotte cake is savoiardi biscuits (aka sponge fingers or ladyfingers) soaked in orange liqueur. Inside, two types of delicious filling –…
Baby Back Ribs
4.5/5 (6) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby…
Baked eggplant stuffed with couscous
4/5 (3) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous…
Baked Stuffed Apples in Pastry
4.33/5 (6) Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. All your family and guests will enjoy it! You could replace apples with pears, plums or apricots. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. In this recipe…
Shamali cake (Semolina Cake, Basbousa)
4.86/5 (7) Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It’s one of the variations basbousa – traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked…
