Category : Middle East Recipes

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7 June, 2017

Baked eggplant stuffed with couscous

Baked eggplant stuffed with couscous
Posted in : Middle East Recipes, Starters, Vegetarian, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous
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6 April, 2017

Potato salad with green beans Indian recipe

Potato salad with green beans Indian recipe
Posted in : Potato recipes, Salads, Starters, Vegetarian, Cooking Food Recipes, Indian Food, Main Dishes on by : Larisa Ion
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No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional
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28 February, 2017

Crepes Recipe

Crepes Recipe
Posted in : French Cuisine, Starters, Cake Recipes, Cooking Food Recipes, Main Dishes, Sweets and Desserts on by : Larisa Ion
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4.83/5 (6) Crepes  Ingredients: For batter (for 20-25 crepes): 4 large eggs 4 cups whole milk 1 ½ cups all purpose flour 2-4 Teaspoons sugar 4 Tablespoons butter or sunflower oil For meat filling: 500-600 g minced meat (from beef of mix from ½ pork and ½ beef) 1 big onion (peeled and finely chopped)
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2 January, 2017

Chicken Liver Pate

Chicken Liver Pate
Posted in : Spreads, Starters, Appetizers, Breakfast recipes, Cooking Food Recipes, Side dishes on by : Larisa Ion
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4.5/5 (2) Today we will cook delicious chicken liver pate with port wine. This chicken liver pate has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it pretty easy to cook. Video Recipe: Ingredients: 500 g chicken liver, trimmed and cut
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9 December, 2016

Khachapuri Adjarian – Adjaruli

Khachapuri Adjarian – Adjaruli
Posted in : Georgian Recipes, Starters, Cooking Food Recipes, Main Dishes, Pie Recipes on by : Larisa Ion
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5/5 (1) Adjarian khachapuri Khachapuri is one of the famous dishes of Georgian cuisine. It looks like cheese-filled bread. Each region of Georgia has its own recipe for khachapuri. There are Mingrelian, Imeretian, Rachuli, Adjarian, Svanuri and others kind of khachapuri. Khachapuri might be open or closed and has different shape and filling. Today I’ll
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16 August, 2016

Marinated Artichoke recipe

Marinated Artichoke recipe
Posted in : French Cuisine, Starters, Appetizers, Cooking Food Recipes, Italian Food, Side dishes on by : Larisa Ion
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4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.
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25 May, 2016

Stuffed eggplant baked

Stuffed eggplant baked
Posted in : Eastern European Recipes, Starters, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables.  You may to add in filling mushrooms, rice or couscous.  In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish
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