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30 July, 2017

Gazpacho soup recipe

Gazpacho soup recipe
Posted in : Soup recipes, Soups, Spanish Food, Vegetarian, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Gazpacho is a Spanish cold soup made of raw pounded vegetables.  This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there
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14 May, 2017

Tom Kha Gai soup (Tom Kha Kai) recipe

Tom Kha Gai soup (Tom Kha Kai) recipe
Posted in : Soup recipes, Soups, Asian Recipes, Chicken Breast Recipes, Chicken recipes, Cooking Food Recipes, Easy Recipes on by : Larisa Ion
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4/5 (1) Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name of the soup literally means “chicken galangal soup”. Galangal it’s a plant species in the Zingiberaceae (ginger) family. Galangal rhizomes are used in traditional Asian cuisine. The other ingredients of
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26 April, 2017

Minestrone soup recipe

Minestrone soup recipe
Comments : 2 Posted in : Soup recipes, Soups, Vegetarian, Cooking Food Recipes, Italian Food, Main Dishes on by : Larisa Ion
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4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain
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30 March, 2017

Borscht Recipe – Russian and Ukrainian Borsch

Borscht Recipe – Russian and Ukrainian Borsch
Posted in : Soup recipes, Soups, Ukrainian Food, Cooking Food Recipes, Main Dishes, Russian Food on by : Larisa Ion
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5/5 (5) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of
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