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26 May, 2017

Lemon rice with cashew nuts (Nimbu Chawal)

Lemon rice with cashew nuts (Nimbu Chawal)
Comments : 2 Posted in : Cooking Food Recipes, Easy Recipes, Indian Food, Side dishes on by : Larisa Ion
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4.67/5 (6) Lemon rice with cashew nuts (nimbu chawal) – is one of the traditional dishes in the Southern States of India. Turmeric gives it beautiful bright yellow color, lemon – fresh taste, and combination of spices – magic flavor. Traditionally, during the cooking of lemon rice are added mung beans.  But, you could cook
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13 April, 2017

Chicken curry with Indian rice

Chicken curry with Indian rice
Posted in : Asian Recipes, Chicken Breast Recipes, Chicken curry recipes, Chicken recipes, Cooking Food Recipes, Curry recipes, Indian Food, Side dishes on by : Larisa Ion
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4.67/5 (3) Chicken curry is one of common dishes in South and Southeast Asia. Typically it consists from pieces of chicken stewed with tomato-onion sauce, nuts, mint, ginger, turmeric and spice blends such as Curry or Garam Masala. Traditionally chicken curry served with Indian rice and flatbread. Ingredients: For Chicken Curry: 1 kilo (about 2¼
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2 January, 2017

Chicken Liver Pate

Chicken Liver Pate
Posted in : Spreads, Starters, Appetizers, Breakfast recipes, Cooking Food Recipes, Side dishes on by : Larisa Ion
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4.5/5 (2) Today we will cook delicious chicken liver pate with port wine. This chicken liver pate has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it pretty easy to cook. Video Recipe: Ingredients: 500 g chicken liver, trimmed and cut
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16 August, 2016

Marinated Artichoke recipe

Marinated Artichoke recipe
Posted in : French Cuisine, Starters, Appetizers, Cooking Food Recipes, Italian Food, Side dishes on by : Larisa Ion
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4.5/5 (2) Marinated artichoke it’s a delicious flavored dish which might be serving by itself as a carpaccio or you could add it to a pasta, salads, risotto,pizza , meat or vegetable ragout. Artichoke is a perennial herb of the family Asteraceae. Is believed an artichoke is native of the Mediterranean and the Canary Islands.
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25 May, 2016

Stuffed eggplant baked

Stuffed eggplant baked
Posted in : Eastern European Recipes, Starters, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables.  You may to add in filling mushrooms, rice or couscous.  In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish
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4 April, 2016

Ratatouille Recipe

Ratatouille Recipe
Comments : 2 Posted in : French Cuisine, Vegetarian, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4.5/5 (2) Why ratatouille? Firstly is a delicious. Just imagine excellent dish of succulent seasonal Mediterranean vegetables! Secondly is a healthy. Perfect for following healthy diet and lifestyle. Ratatouille is perfectly matches for vegans, vegetarians and fasting. After all ratatouille is a very beautiful colorful dish which might be served by itself or like topping for rice and
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