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12 June, 2017

Baby Back Ribs

Baby Back Ribs
Posted in : Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.4/5 (5) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby
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13 April, 2017

Pork knuckle with dark beer (vepřové koleno)

Pork knuckle with dark beer (vepřové koleno)
Posted in : Eastern European Recipes, Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Czech cuisine, Holidays and Parties, Main Dishes on by : Larisa Ion
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4.5/5 (6) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters
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