Category : Soup recipes

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30 July, 2017

Gazpacho soup recipe

Gazpacho soup recipe
Posted in : Soup recipes, Soups, Spanish Food, Vegetarian, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Gazpacho is a Spanish cold soup made of raw pounded vegetables.  This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there
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12 June, 2017

Baby Back Ribs

Baby Back Ribs
Posted in : Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.4/5 (5) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby
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7 June, 2017

Baked eggplant stuffed with couscous

Baked eggplant stuffed with couscous
Posted in : Middle East Recipes, Starters, Vegetarian, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous
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26 April, 2017

Minestrone soup recipe

Minestrone soup recipe
Comments : 2 Posted in : Soup recipes, Soups, Vegetarian, Cooking Food Recipes, Italian Food, Main Dishes on by : Larisa Ion
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4.5/5 (6) Minestrone soup – it’s a thick Italian soup from seasonal vegetables. Combination of many different vegetables makes this soup very tasty and colorful. Through the process of slow roasting of onion, celery, carrot and fennel, minestrone gets on an incredible flavor. There are many ways to cook minestrone. For example, some recipes contain
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13 April, 2017

Pork knuckle with dark beer (vepřové koleno)

Pork knuckle with dark beer (vepřové koleno)
Posted in : Eastern European Recipes, Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Czech cuisine, Holidays and Parties, Main Dishes on by : Larisa Ion
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4.5/5 (6) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters
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9 April, 2017

Chicken with cheese and mustard sauce

Chicken with cheese and mustard sauce
Posted in : Eastern European Recipes, Chicken Breast Recipes, Chicken recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.5/5 (2) Chicken with cheese and mustard sauce is the one of the recipes from my collection of quick, easy and incredibly tasty dishes. Sauce ingredients give this dish interesting flavor and taste. Try to cook chicken with cheese and mustard sauce and it might become one of your favorites. You might use this cheese
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6 April, 2017

Potato salad with green beans Indian recipe

Potato salad with green beans Indian recipe
Posted in : Potato recipes, Salads, Starters, Vegetarian, Cooking Food Recipes, Indian Food, Main Dishes on by : Larisa Ion
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No ratings yet. Potato salad is one of the most common dishes in worldwide cuisines. It’s has boiled potatoes as a main ingredient. Easy to cook, this salad could be a perfect appetizer, side dish or one of the main dishes, depending from added ingredients. Today’s potato salad recipe has Indian roots. Combination of traditional
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30 March, 2017

Borscht Recipe – Russian and Ukrainian Borsch

Borscht Recipe – Russian and Ukrainian Borsch
Posted in : Soup recipes, Soups, Ukrainian Food, Cooking Food Recipes, Main Dishes, Russian Food on by : Larisa Ion
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5/5 (5) Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. Today’s recipe taught me one of
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28 February, 2017

Crepes Recipe

Crepes Recipe
Posted in : French Cuisine, Starters, Cake Recipes, Cooking Food Recipes, Main Dishes, Sweets and Desserts on by : Larisa Ion
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4.71/5 (7) Crepes  Ingredients: For batter (for 20-25 crepes): 4 large eggs 4 cups whole milk 1 ½ cups all purpose flour 2-4 Teaspoons sugar 4 Tablespoons butter or sunflower oil For meat filling: 500-600 g minced meat (from beef of mix from ½ pork and ½ beef) 1 big onion (peeled and finely chopped)
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26 December, 2016

Roast Goose

Roast Goose
Posted in : Cooking Food Recipes, Holidays and Parties, Main Dishes on by : Larisa Ion
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5/5 (1) Roast Goose stuffed with apples, quince and kumquat Roast goose traditional Christmas dish. But this one also might be a favorite of any of your banquet tables. Today we’ll cook roast goose stuffed with apples, quince and kumquat. The combination of fruits and spices gives this dish incredible taste and flavor. Stuffing also
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