Category : Eastern European Recipes

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3 June, 2017

Baked Stuffed Apples in Pastry

Baked Stuffed Apples in Pastry
Comments : 2 Posted in : Eastern European Recipes, Vegetarian, Sweets and Desserts on by : Larisa Ion
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4/5 (4) Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. All your family and guests will enjoy it! You could replace apples with pears, plums or apricots. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. In this recipe
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18 May, 2017

Syrniki – Russian Cottage Cheese Pancakes

Syrniki – Russian Cottage Cheese Pancakes
Posted in : Eastern European Recipes, Ukrainian Food, Breakfast recipes, Cooking Food Recipes, Easy Recipes, Russian Food, Sweets and Desserts on by : Larisa Ion
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4.4/5 (5) Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Using less flour guarantees gentle creamy texture of pancakes.  You could also
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13 April, 2017

Pork knuckle with dark beer (vepřové koleno)

Pork knuckle with dark beer (vepřové koleno)
Posted in : Eastern European Recipes, Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Czech cuisine, Holidays and Parties, Main Dishes on by : Larisa Ion
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4.5/5 (6) Pork knuckle marinated in a dark beer is one of the famous dishes of the Czech cuisine. It’s delicious, beautiful, flavored and hearty meal will delight all who’ll gather for a dinner. The main ingredients it’s a raw pork knuckle and a dark beer.  Beer is taken at the rate of 1-1.5 liters
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9 April, 2017

Chicken with cheese and mustard sauce

Chicken with cheese and mustard sauce
Posted in : Eastern European Recipes, Chicken Breast Recipes, Chicken recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.5/5 (2) Chicken with cheese and mustard sauce is the one of the recipes from my collection of quick, easy and incredibly tasty dishes. Sauce ingredients give this dish interesting flavor and taste. Try to cook chicken with cheese and mustard sauce and it might become one of your favorites. You might use this cheese
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25 May, 2016

Stuffed eggplant baked

Stuffed eggplant baked
Posted in : Eastern European Recipes, Starters, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes, Side dishes on by : Larisa Ion
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4/5 (2) Stuffed eggplant Stuffed eggplant is a popular dish in many countries. The stuffing may include meat or include just vegetables.  You may to add in filling mushrooms, rice or couscous.  In any way you will enjoy this delicious and healthy dish. If you’ll use mini eggplant, you’ll get a yummy starter, side dish
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28 April, 2016

Beef Stroganoff

Beef Stroganoff
Posted in : Eastern European Recipes, Meat Recipes, Cooking Food Recipes, Main Dishes, Russian Food on by : Larisa Ion
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4/5 (1) Beef Stroganoff is a one of the most popular and famous dish of Russian cuisine. Sauteed pieces of beef fillet served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Choice of meat – one of
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20 April, 2016

Stuffed potatoes recipe

Stuffed potatoes recipe
Comments : 5 Posted in : Eastern European Recipes, Meat Recipes, Potato recipes, Cooking Food Recipes, Main Dishes on by : Larisa Ion
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5/5 (1)    Stuffed potatoes with minced meat baked in the oven it’s one of my favorite meal from a childhood. Easy to cook, but delicious and lovely family meal at the same time. Potatoes stuffed with meat might be a main dish on your festive table. In this recipe potato stuffing with meat, but, you could
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4 April, 2016

Dolma (tolma, sarma)

Dolma (tolma, sarma)
Posted in : Eastern European Recipes, Middle East Recipes, Cooking Food Recipes, Main Dishes on by : Larisa Ion
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5/5 (1) Dolma (tolma, sarma) is a delicious meal from stuffed grape leaves. Traditional filling of dolma include rice with vegetables and herbs. Today I’ll tell you how to cook dolma with the meat and rice filling. It will take some time, but, you will like a result. Ingredients: For dolma:    500-600 g (about
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