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30 July, 2017

Gazpacho soup recipe

Gazpacho soup recipe
Posted in : Soup recipes, Soups, Spanish Food, Vegetarian, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Gazpacho is a Spanish cold soup made of raw pounded vegetables.  This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar, garlic and olive oil. Tomatoes were added among the ingredients only at 19th century. Since there, the gazpacho was spread worldwide. Today there
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2 July, 2017

Charlotte cake with strawberry and mango

Charlotte cake with strawberry and mango
Posted in : French Cuisine, Cake Recipes, Easy Recipes, Sweets and Desserts on by : Larisa Ion
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4.25/5 (4) This is the recipe of incredibly delicious summer dessert – no bake Charlotte cake with fresh strawberries and mango. This cake is as tasty as it is beautiful. The basis of the Charlotte cake is savoiardi biscuits (aka sponge fingers or ladyfingers) soaked in orange liqueur. Inside, two types of delicious filling –
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12 June, 2017

Baby Back Ribs

Baby Back Ribs
Posted in : Meat Recipes, Pork meat recipes, Pork recipes, Cooking Food Recipes, Easy Recipes, Main Dishes on by : Larisa Ion
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4.4/5 (5) Do you want tasty, fragrant baby back ribs with an appetizing crunchy crust, like in your favorite restaurant or pub? Then this recipe exactly for you! Due to slow cooking in dark beer at a low temperature, the meat becomes so tender. You and your family and guests will enjoy this dish. Baby
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7 June, 2017

Baked eggplant stuffed with couscous

Baked eggplant stuffed with couscous
Posted in : Middle East Recipes, Starters, Vegetarian, Appetizers, Cooking Food Recipes, Eggplant Recipes, Main Dishes on by : Larisa Ion
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4/5 (2) Baked eggplant stuffed with couscous is a great dish!!! It’s delicious, beautiful and extremely healthy! The filling contains mix of vegetables, spices and couscous – small steamed balls of semolina, originated in a Maghreb. The combination of tart eggplant with spicy couscous – just amazing! You could serve baked eggplant stuffed with couscous
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3 June, 2017

Baked Stuffed Apples in Pastry

Baked Stuffed Apples in Pastry
Comments : 2 Posted in : Eastern European Recipes, Vegetarian, Sweets and Desserts on by : Larisa Ion
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4/5 (4) Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. All your family and guests will enjoy it! You could replace apples with pears, plums or apricots. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. In this recipe
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26 May, 2017

Lemon rice with cashew nuts (Nimbu Chawal)

Lemon rice with cashew nuts (Nimbu Chawal)
Comments : 2 Posted in : Cooking Food Recipes, Easy Recipes, Indian Food, Side dishes on by : Larisa Ion
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4.6/5 (5) Lemon rice with cashew nuts (nimbu chawal) – is one of the traditional dishes in the Southern States of India. Turmeric gives it beautiful bright yellow color, lemon – fresh taste, and combination of spices – magic flavor. Traditionally, during the cooking of lemon rice are added mung beans.  But, you could cook
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18 May, 2017

Syrniki – Russian Cottage Cheese Pancakes

Syrniki – Russian Cottage Cheese Pancakes
Posted in : Eastern European Recipes, Ukrainian Food, Breakfast recipes, Cooking Food Recipes, Easy Recipes, Russian Food, Sweets and Desserts on by : Larisa Ion
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4.25/5 (4) Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Using less flour guarantees gentle creamy texture of pancakes.  You could also
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14 May, 2017

Tom Kha Gai soup (Tom Kha Kai) recipe

Tom Kha Gai soup (Tom Kha Kai) recipe
Posted in : Soup recipes, Soups, Asian Recipes, Chicken Breast Recipes, Chicken recipes, Cooking Food Recipes, Easy Recipes on by : Larisa Ion
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4/5 (1) Tom Kha Gai soup or Tom Kha Kai is one of the most popular traditional soup in Thai and Lao cuisine. The name of the soup literally means “chicken galangal soup”. Galangal it’s a plant species in the Zingiberaceae (ginger) family. Galangal rhizomes are used in traditional Asian cuisine. The other ingredients of
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12 May, 2017

Shamali cake (Semolina Cake, Basbousa)

Shamali cake (Semolina Cake, Basbousa)
Posted in : Middle East Recipes, Cake Recipes, Cooking Food Recipes, Sweets and Desserts on by : Larisa Ion
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4.5/5 (2) Shamali cake or semolina cake is one of the most popular desserts in Cyprus. It’s one of the variations basbousa – traditional Middle East sweet cake. For the first time I tried shamali at one of the local fish taverns. It was served with coffee as a compliment from chef. I really liked
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9 May, 2017

Eggs Baked in Ham Cups – Easy Breakfast Recipe

Eggs Baked in Ham Cups – Easy Breakfast Recipe
Posted in : Egg recipes, Breakfast recipes, Easy Recipes on by : Larisa Ion
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4/5 (3) Eggs baked in ham cups garnish with green peas fried with spinach and sun-dried tomatoes. Sounds tasty, isn’t it? This quick, simple and very tasty recipe is perfect for brunch. If you don’t have sun-dried tomatoes you could easily replace them on fresh cherry tomatoes. Ingredients: For eggs baked in ham cups: 4 large
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