4.83/5 (6) Crepes  Ingredients: For batter (for 20-25 crepes): 4 large eggs 4 cups whole milk 1 ½ cups all purpose flour 2-4 Teaspoons sugar 4 Tablespoons butter or sunflower oil For meat filling: 500-600 g minced meat (from beef of mix from ½ pork and ½ beef) 1 big onion (peeled and finely chopped)
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